Wind and Willow Caramel Butter Rum Inside Out Cake
Wind and Willow Caramel Butter Rum Inside Out Cake featuring their Wind and Willow Caramel Butter Rum Cheesebake Mix.
| INGREDIENTS: |
| Caramel Butter Rum Cheesebake Mix |
| 1/2 cup milk |
| 1/2 cup oil |
| 3 eggs (divided) |
| 8 oz cream cheese |
| DIRECTIONS: |
| Preheat oven to 350. Spray 8 x 8” baking dish with oil. |
| Combine Butter Rum Mix (cheesecake and topping to be used later), 2 eggs, oil, and milk in large mixing bowl. Mix until incorporated. Pour into prepared 8 x 8 “ dish. |
| In separate bowl combine 1 egg, cream cheese, and cheesecake mix. Beat until smooth. Spoon over cake batter in 8 x 8 dish. Drizzle with Caramel Topping*. |
| Bake for 40 minutes. Serve warm or cold! Refrigerate unused portions. |
| *Placing Caramel Pouch in hot water for a few minutes will make it easier to use. |
