Wind and Willow Caramel Butter Rum Inside Out Cake
Wind and Willow Caramel Butter Rum Inside Out Cake featuring their Wind and Willow Caramel Butter Rum Cheesebake Mix.
|Caramel Butter Rum Cheesebake Mix|
|1/2 cup milk|
|1/2 cup oil|
|3 eggs (divided)|
|8 oz cream cheese|
|Preheat oven to 350. Spray 8 x 8” baking dish with oil.|
|Combine Butter Rum Mix (cheesecake and topping to be used later), 2 eggs,
oil, and milk in large mixing bowl. Mix until incorporated. Pour into prepared 8
x 8 “ dish.
|In separate bowl combine 1 egg, cream cheese, and cheesecake mix. Beat until
smooth. Spoon over cake batter in 8 x 8 dish. Drizzle with Caramel Topping*.
|Bake for 40 minutes. Serve warm or cold! Refrigerate unused
|*Placing Caramel Pouch in hot water for a few minutes will make it easier to