St Michaels Winery

St Michaels Winery – The Sin is in the Zin… Chocolate Zin is the perfect pairing of Chocolate and Red Zinfandel and goes perfectly in any wine gift basket. See Zoe’s Chocolate fantasy below.

Chardonnay
An unoaked Chardonnay with snappy, fresh notes of lemon and grapefruit, this dry wine pairs well with sharp cheddar cheese, pecan-crusted catfish, and all types of seafood. Stands up to creamy sauces. Especially nice with fried oysters.

Chenin Blanc
This dry Chenin Blanc leads with gorgeous florals, then pops with zesty acidity and finishes with honeyed florals — quite the performance. Excellent with sushi, seafood and white meats.

Gollywobbler Red
This fun, fruit-forward wine is made with a combination ofConcord grapes and a splash of Cabernet Sauvignon. A great picnic red with hints of lime and lemon. Drink it well chilled over crushed ice, or as a spritzer or martini.

Gollywobbler White
Made with Niagra grapes and a large dose of fun. Drink Gollywobbler White on the rocks with pineapple and citrus; mixed with juice and club soda; in a white Sangria, or as a martini. A great picnic wine.

Gollywobbler Pink
The newest addition to our Gollywobbler family… A fun-filled blush created by blending our Niagara and Concord grapes. The perfect blend for those hot summer days by the pool.

“Island Belle” Sangiovese
Named after the historic log canoe Island Belle, our sangiovese is light bodied with a clean finish. It is perfect with grilled chicken, pasta salad with pesto, or barbecued pork ribs.

 

Long Splice
St. Michaels Winery Long Splice perfectly combines Seyval – a French-American hybrid – with Chardonnay grapes, all lovingly grown in our vineyard near St. Michaels. Drink dry, crisp Long Splice with dishes using garlic, olive oil, and tomatoes. Acidic and dry, it combines well with salty foods. Great with oysters.

Merlot
Smooth black cherry, chocolate and light oak make our unique Merlot perfect for grilled rib eye steak, curries and fresh, off-bitter green salads.

Pinot Noir
Raspberries and very light toast bring our Pinot Noir together with grilled lemon salmon, Asian dishes and aged farmhouse cheddar.

Sauvignon Blanc
Bronze Medal Winner in the 2006 Governonrs Cup, St. Michaels Winery Sauvignon Blanc has light, crisp notes of melon, apple, and tart plum. Pairs well with dill cheese, herbal seasonings, and fried or white fish in a light cream sauce.

Syrah
St. Michaels Winery’s sexy Syrah sashays forth with forest blackberry, light smoke and licorice flavors. It can take a flank steak in an Asian marinade, barbecued country pork ribs or smoked salmon with a grainy mustard sauce.

Chocolate Zin
The sin … is in the zin. Sumptuous chocolate mixed with oak-barreled Zinfandel equals “Mmmm.” Drink Chocolate Zin as an after-dinner delight, with chocolate mousse and raspberry sauce, or as dessert.

 

 

 

Zoes Chocolate Fantasy

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