Robert Rothschild Shrimp Salad
Bloody Mary Dip gives this creamy shrimp salad a nice kick.
- 1 pound pre-cooked medium shrimp, tails removed
- 1 medium cucumber, quartered lengthwise & sliced
- ½ cup thinly sliced radish
- ½ cup Robert Rothschild Farm Bloody Mary Dip
- 2 Tablespoons mayonnaise
- Fresh dill and lemon, optional
In a medium bowl, combine shrimp and vegetables. In a smaller bowl whisk together dip and mayonnaise. Pour over salad and stir to combine. Garnish with fresh dill and lemon, if desired.