Robert Rothschild Shrimp Bruschetta Rounds

Robert Rothschild Shrimp Bruschetta Rounds

Description

Our Roasted Red Pepper Bruschetta Topping makes this
delicious appetizer a snap to prepare!

Ingredients

• 12 slices of baguette, toasted or bagged pre-toasted baguette crisps
• 1/2 lb. medium pre-cooked coctail shrimp, tails removed, roughly
  chopped
• 1 jar Robert Rothschild Farm Roasted Red Pepper Bruschetta Topping
• Fresh basil, minced or sliced green onions, to garnish

Instructions

1. Combine the shrimp and Roasted Red Pepper Bruschetta Topping in a medium
   bowl.
2. To assemble, place a small amount of the shrimp mixture on each round.
   Garnish with basil or green onions, as desired, and serve immediately.

Note: The mixture of shrimp and topping may be mixed ahead of time and
chilled. Top the bread just before serving and garnish.