Robert Rothschild Onion Blossom Mini Baked Potatoes

Robert Rothschild Onion Blossom Mini Baked Potatoes

Description

Baked potatoes are made all the better with our Onion
Blossom Horseradish Dip.

Ingredients

• 36 Potatoes, about 1 1/2 inches in diameter, well scrubbed
• 1 cup Robert Rothschild Farm Onion Blossom Horseradish Dip
• 3 Tbsp. Chives, chopped fresh
• As needed Kosher salt

Instructions

1. Preheat oven to 350 degrees F. Place potatoes on baking sheet and bake 30 to
   35 minutes or until tender.
2. To serve, make a cut in the top of each potato and squeeze gently to open.
   Using the end of a wooden spoon, make a hole in the center of each potato. Fill
   each hole with a small amount of Onion Blossom Horseradish Dip, sprinkle with
   salt and chives.
3. To keep potatoes upright, cut a small portion of the bottom before filling.
   Serve immediately or at room temperature.