Robert Rothschild Cranberry Orange Merlot Glazed Chicken Breast

Robert Rothschild Cranberry Orange Merlot Glazed Chicken Breast

Robert Rothschild Cranberry Orange Merlot Glazed Chicken Breast

Robert Rothschild Cranberry Orange Merlot Glazed Chicken Breast

Description
Dress up chicken breasts with this sweet and tangy sauce. 

Ingredients

  • 1 1/2 lbs  Chicken breast, butterflied
    Salt & pepper to taste
  • 1 tsp  Garlic powder
  • 1 Tbsp Orange zest
    Splash sweet red wine
  • 1/4 cup Dried cranberries
  • 1 cup Robert Rothschild Farm Cranberry Merlot Sauce

Instructions

Season chicken with spices. Heat oil in a large skillet over medium-high heat for 3 minutes; sear chicken breasts 4-5 minutes per side. If necessary, cook chicken in 2 batches to prevent over-crowding in skillet. In a small sauce pan heat Robert Rothschild Farm Cranberry Merlot Sauce with wine, cranberries and orange zest. Baste chicken with sauce while still in the skillet; reduce heat to low and cook until sauce reduces. Turn to coat both sides. Serve while hot.
Created by Chef Jayne Cockroft

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