Robert Rothschild Buffalo Bleu Potato Wedges
Robert Rothschild Buffalo Bleu Potato Wedges featuring their Robert Rothschild Farm Buffalo Bleu Cheese Dip. The perfect Super Bowl chicken wings side dish!
These potato wedges are given a real kick with our
Buffalo Bleu Cheese Dip.
- 4 each Russet potatoes, wedged
- 2 Tbsp. Olive oil
- Salt and pepper to taste
- 1/2 cup Robert Rothschild Farm Buffalo Bleu Cheese Dip
- Lightly toss potatoes in olive oil and season with salt and pepper.
- On a non-stick baking sheet, bake in a 375 degrees F oven for 30 minutes,
turning wedges after 15 minutes to ensure even browning.
- Remove from oven and while hot, toss with Buffalo Bleu Cheese Dip.