Bordeleau Vineyards
Bordeleau Vineyards – Our “Sex in the City” Wine Gift Basket featuring Bordeleau Vineyards Sauvignon Blanc makes the perfect Girlfriend or Hostess gift! Basket is shown below.
Reds
Meritage
NV
A classic Bordeaux-style blend whose varietals were entirely grown in our home vinyeards and aged in our finest French barrels. Its complex layers of black cherry, black raspberry and currants are gently melded with light oak and tannins. These aromas and flavors linger throughout the palate and continue long after each savory sip.
Serving Suggestions: Pork, duck, bison,or wild game. Great with any brown wine sauce.
Cabernet Sauvignon
2006
A beautiful, medium-bodied ruby red wine with cherry, raspberry, tobacco & spice undertones. Its tannins are soft and the texture smooth.
Serving Suggestions: Grilled meat, bison, rack of lamb, game, venison. Great with rich, brown sauces, truffles, black pepper.
Merlot
2007
This bright and fruity Merlot is highly complex, with layers of tastes from mocha, cherry, raspberry and plums. The mid palate silky smooth throughout, while the finish lingers with raisons and plums.
Serving Suggestions: This food friendly wine can accompany beef dishes as well as grilled salmon.
Chambourcin
NV
This long awaited release of Chambourcin follows the award winning 2006 vintage and promises to be even more exceptional. This beautifully balanced wine begins with bright fruit aromas of dark cherry and black raspberry. The mid palate expresses characteristic smoke and spice sensations which continue through the long pleasant and velvety finish.
Serving Suggestions: Beef dishes, grilled meats and vegetables.
Wicomico Red
NV
A sweet light red table wine blended from merlot, chambourcin and mélange of white wines. Bright fruit on the nose extends through the mid palate with smoky spices on the finish. Best served chilled.
Serving Suggestions: A summer-on-the-porch wine. Enjoy with chocolate, soft cheese. Nice to sip after dinner.
Whites
Chardonnay
2006
A medium-bodied white wine with a soft citrus and vanilla nose created through malolactic fermentation. Rich, buttery undertones provide a wonderful citrus finish. Best served just slightly chilled.
Serving Suggestions: Rock fish, chicken breast, lighter meats, any rich cream sauce. Delightful with crab bisque.
Chardonnay, Barrel Fermented
2008
This wine reveals elements of lemon and lime on the nose and has a wonderful flavor of vanilla and hints of apple and spice through the finish.
Serving Suggestions: Pairs well with chicken, seafood and pork dishes.
Chardonnay, Unoaked
2009
Refreshingly crisp and zesty dry wine fermented and aged in stainless steel. It has complex aromas and tastes of tropical and citrus fruits with hints of banana, pineapple and pear along with a wonderful acidity on the finish.
Serving Suggestions: Great with grilled halibut, fresh salads, or chicken kabobs.
Pinot Grigio
2010
This new world style Pinot Grigio has a wonderfully complex nose of subtle peach and lemon with just a hint of butterscotch. Although delicate on the nose, its mid palette will be bolder with stronger peach undertones and a long lasting citrus and lemony finish.
Serving Suggestions: Crab cakes, shrimp, pasta with white sauce, veal, chicken.
Sauvignon Blanc
2008
A traditional New Zealand-type wine with a crisp, fragrant mélange of up-front lime & grapefruit with mineral, grassy & subtle tropical nuances that linger on the finish.
Serving Suggestions: Lobster, oysters, seafood in light sauce, salmon, chicken, cheddar cheese.
Vidal Blanc
2009
A beautiful structured sweet wine with balanced fruit and acidity that was made from 100% Vidal Blanc grapes. This has big aromas and tastes of apricot and nectarines with hints of lemon and tangerine on the back end. Best served chilled.
Serving Suggestions: Pairs well with glazed pork or chicken or just sipping next to the pool.
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