Blue Crab Bay Chesapeake Crab Cakes
Blue Crab Bay Crab Cakes – If you love Maryland Crabs then you will love these Blue Crab Bay Crab Cakes! Made with Blue Crab Bay Chesapeake Crab Cake Mix and a few other readily available ingredients you can have these ready to serve in just a few minutes!
- 1/2 to 1 lb. fresh crabmeat
- 1 Tbsp. water
- 1 egg
- 1/4 cup mayonnaise
- Butter and/or oil
- Blue Crab Bay Co.® Chesapeake Crab Cake Mix
Soak air-dried vegetables in 1 Tbsp. water for five minutes. In a large mixing bowl, whisk egg and add seasoned cracker crumbs, mayonnaise and rehydrated vegetables. Mix well. Make sure crabmeat is clean of shell and gently add it to mixture, coating well. Form into 4-8 evenly sized cakes.
To sauté: lightly coat skillet with butter and/or oil and cook over medium heat for a few minutes on each side until golden brown.
To broil: place cakes in broiling pan. Broil until golden brown, turning once. Serve with tartar sauce and lemon wedges or garnish with favorite sauce.
Option: make 4-8 crab cakes; form into smaller bite-sized balls for an easy, delicious appetizer.