Blue Crab Bay Chesapeake Crab Dip
Blue Crab Bay Chesapeake Crab Dip
Ingredients
- 8 oz. cream cheese
- 8 oz. sour cream
- 1/2 to 1 lb. crab meat
- 1½ Tbsp. Blue Crab Bay Co.® Crab Dip Blend
- Dash Worcestershire sauce
- Dash of lemon juice
Instructions
In a saucepan over low heat (or in microwave
on low), soften cream cheese in 2 Tbsp. water or liquid from crabmeat. Add sour
cream, crabmeat, Crab Dip Blend, a dash of Worcestershire sauce and lemon juice.
Stir gently until mixed. Refrigerate and allow flavors to blend for several
hours or overnight. Garnish with fresh parsley and serve with plain crackers or
chips.
Options: Add 1 Tbsp. dry sherry or wine. Serve warm. Use
pieces of French bread for dipping.
